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Posted: Monday, January 8, 2018 2:24 AM

JOB OVERVIEW

* Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.

JOB RESPONSIBILITIES

* May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

* Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

* Assists customers in locating merchandise and engages in suggestive selling.

* Rotates product and ensures code date compliance.

* Communicates with others in a polite and professional manner.

* Cleans work areas as needed.

REQUIREMENTS

* Strong Customer Service Skills.

* Prior meat-cutting/handling experience preferred.

* Regular attendance required.

* Mental alertness required.

* Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

* Bends and stoops, twists and turns

* Standing and walking for long periods of time are required.

* Requires use of plastic or latex gloves.

* Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview

SDL2017


Associated topics: cajera, cashier, client, customer, deliver, delivering, retail associate, retail sales consultant, sales consultant, seller

Source: http://www.jobs2careers.com/click.php?id=4716894299.96


• Location: Portland

• Post ID: 25869312 portland
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