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Posted: Monday, January 8, 2018 2:24 AM


* Provides fast friendly customer service. Sells and/or orders and prepares for sale meat or pre-packaged meat items depending on position.


* May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position.

* Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position.

* Assists customers in locating merchandise and engages in suggestive selling.

* Rotates product and ensures code date compliance.

* Communicates with others in a polite and professional manner.

* Cleans work areas as needed.


* Strong Customer Service Skills.

* Prior meat-cutting/handling experience preferred.

* Regular attendance required.

* Mental alertness required.

* Lifts, manipulates, pushes and pulls items of varying sizes up to 65 pounds, depending on position.

* Bends and stoops, twists and turns

* Standing and walking for long periods of time are required.

* Requires use of plastic or latex gloves.

* Work environment is typically 40 to 50 degrees Fahrenheit, but may include exposure to cooking temperatures of up to 350 degrees, and exposure to -20 degrees in the freezers.

Complete Job Description Available During Interview


Associated topics: cajera, cashier, client, customer, deliver, delivering, retail associate, retail sales consultant, sales consultant, seller


• Location: Portland

• Post ID: 25869312 portland is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018