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Posted: Monday, July 3, 2017 12:52 PM

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ESSENTIAL DUTIES AND RESPONSIBILITIES
Process seafood quickly and store under controlled conditions to ensure high quality and avoid waste
Inspect seafood on conveyors and sort for size and quality
Load and unload raw or pre-packaged products
Prepare seafood for processing, freezing, packing and shipping
Scrape skin and pick blood, meat and other waste from seafood
Pack and weigh seafood and count packs before freezing
Operate and feed machines which slice, peel, skin or crumb seafood
Sort, scale, clean, fillet, cut, shell, grade, and pack seafood at client plant locations
Clean and sanitize equipment and work areas

REQUIREMENTS:
Successful completion of application process
18 years or older
Entry level position, no experience needed

Great pay, flexibility

WORK TODAY, GET PAID TODAY!

• Location: 8160 N. Lombard Street, Portland

• Post ID: 20400198 portland
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